Chinese Food
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Spicy chicken in pot
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
Spicy chicken nuggets
So many peppers are for watching
Spicy chicken
When I was a child, I saw that my classmates often had meat at home. My mother couldn't eat meat because she was a Muslim. But I didn't sell beef once a year in that remote town. My family only ate many vegetables every day. During the festival,... ...
Diced chicken with chili
My favorite dish from childhood. I especially like it made by my mother. Now I grow up, leave home, learn to do it by myself. It's different from my mother's. But it's still very good.
Stir fried spicy chicken
Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...
Spicy chicken
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.
Spicy chicken wings
Spicy chicken wings are popular with the public. You don't have to go out in line any more. You can make them at home. They are clean and sanitary. The key is the flavor.
Spicy chicken
In other words, I only bought half of the chicken ~ and then I used half of the fried chicken ~ I used half of the spicy chicken ~ I also used the stew for the wing skeleton under my body ~ ~ it's so economical for me ~
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
Guizhou spicy chicken
I went out for dinner the other day. I saw a couplet in the dining room saying - I remember how sad I used to be every year. Look at the new year's day. Can not help but think of Guizhou New Year's chicken. In Guizhou, the practice of spicy chic... ...
Spicy chicken
Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I us... ...
